As an agency for food communication, we are highly sensitive to the characteristics of the most diverse products, their origin, preparation and promotional presentation. Your food company doesn’t have to be a big brand for that: With individual stories, targeted addressing of media, attention-grabbing actions and small events, we make sure that people talk about you – and not behind a fork.

Food PR by MIT-SCHMIDT Kommunikation can be many things, but by no means boring. The basis for our public relations and marketing work is first and foremost our enthusiasm for the world of food topics, our understanding of products and brands, which has grown over the years, and our personal media contacts, which we have been able to establish thanks to the constant dialogue with technical, advisory and food editors and the publishers’ test kitchens. We serve your themes fresh, hot and in media-appropriate appetizers and thus place delicacies both in the print press and online. We also use social media to get into the kitchens of consumers and restaurateurs and offer your target group culinary delights on Facebook or Twitter. Similar to cooking and banquets, the same applies here: In order to offer new attractions, we have to leave the old trails. That’s why we combine food PR with advertising and marketing measures where it makes sense.